Presented by
Ariel Balderas
or
This workshop is dedicated to overview the traditional ways of making tortillas, a staple and keystone of Mexican cuisine. (No actual cooking will be done). Participants will be using molcajetes (stone mortar), metate (stone flat mortar), prensa (tortilla press), ollas (clay pots) and buckets, tortillero (tortilla holder).
Region/Culture
Mexico
Subject(s)
Cooking
Participants
25
Standard Length
Room Setup
The classroom should be arranged into 4 separate seating areas, with tables for participants to sit and work in groups.
Supplies/Equipment Needed:
Two tables are needed for display.
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