What’s the Meal Deal: The Biology of a Vegetarian Diet

Presented by

Mamta Israni

and

and

Students will be introduced to common foods in the Indian vegetarian diet (rice and legumes), and explore other sources of protein that can be used when meat is not eaten. Students will learn about different types of curries, spices, etc. used in Indian cooking, and the reasons they are used. The session will include samples of foods and plants.

Workshop Details

Region/Culture

India

Subject(s)

Family Consumer Science; Social Studies, Biology

Participants

25

Standard Length

45

Room Setup

Family & Consumer Science room - if available

Supplies/Equipment Needed:

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