Filipino Fruit Salad
1 can (168ml) sweetened condensed milk
1 pack (250ml) all-purpose cream - - chilled
1 can (822g) fruit cocktail - - syrup drained
1 cup young coconut meat - - shredded into strips
1 bottle (12oz) kaong/ sugar palm fruit (green) - -rinsed and drained
1 bottle (12oz) nata de coco/coconut gel (red) - -rinsed and drained
1/2 cup cheese (Eden or Velveeta) - - cut into tiny cubes (optional)
1. In a large bowl or container with a lid, combine and mix the sweetened condensed milk and all-purpose cream.
2. Add the rest of the ingredients and give it a good toss until well combined.
3. Cover bowl with a cling wrap and chill for several hours before serving. May also be frozen.