Filipino Fruit Salad


1 can (168ml) sweetened condensed milk

1 pack (250ml) all-purpose cream - - chilled

1 can (822g) fruit cocktail - - syrup drained

1 cup young coconut meat - - shredded into strips

1 bottle (12oz) kaong/ sugar palm fruit (green) - -rinsed and drained

1 bottle (12oz) nata de coco/coconut gel (red) - -rinsed and drained

1/2 cup cheese (Eden or Velveeta) - - cut into tiny cubes (optional)


1. In a large bowl or container with a lid, combine and mix the sweetened condensed milk and all-purpose cream.

2. Add the rest of the ingredients and give it a good toss until well combined.

3. Cover bowl with a cling wrap and chill for several hours before serving. May also be frozen.



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