Corn tortillas are a basic element of Mexican cooking. Aztecs considered corn a gift from the gods and was fundamental on their diet and it continues being a very important element on Mexican diet.
Participants will learn how to make delicious Corn tortillas from scratch. The workshop can also include learning to make Mexican Salsa and/or Lemonade – please ask when you book your workshop.
This workshop can be adapted from 4th grade to adults. It works well in a consumer science room or kitchen classroom. If that is not available, Ana can bring a hotplate to cook the tortillas.
Family/Consumer Science - Culinary Arts; Social Studies
Room with desks or work tables; Consumer science lab or kitchen if available
Sones de Mi Tierra