CultureALL Ambassador Debi Nicoue Tettey – like most of the people of Togo – learned cooking and recipes from her mothers and other women in her life. Most recipes are not written. They are passed on from generation to generation. In Togo, couscous, as well as other foods, can be eaten with hands, spoon, or fork. If a kitchen is available, participants will get a chance to help prepare, smell, and taste one of the family dishes of Togo.

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